Title: Molasses Snaps
Categories: Cookie
Yield: 1 Servings
| 1/4 | c | Cooking oil |
| 3/8 | c | Sugar |
| 1/2 | c | Smoothly beaten cooked |
| | | Potatoes |
| 1/4 | c | Molasses |
| 1 | c | Sifted flour |
| 1/2 | ts | Soda |
| 3/4 | ts | Ginger |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
Cream together oil and sugar. Add potatoes and continue creaming. Mix in
molasses. Sift together the flour, soda, spices, and salt. Stir into the
first mixture. Drop the batter by tablespoonfuls onto greased baking
sheets. Flatten to a thickness of 1/8 inch, using a greased flat bottomed
glass. Bake at 350 degrees until the cookies are lightly browned, about 15
minutes. Remove from the baking sheet and cool. Makes about 30 cookies.